AuthorTadao Saito et al.
Tadao Saito et al.: Modern Cheese Studies
$55.00USD
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Description
Modern cheesesteal has a great guide in the history and research of cheeses, food culture, culture and production, basic sciences of cheese, manufacturing and hygiene of cheese; quality of cheese and hygiene; high use of chrysanthemum; and so on.
Korean title: 현대 치즈학
Korean author: 사이토 타다오 외
Korean publisher: 전북대학교출판문화원
ISBN-13: 9791163720928
사이토 타다오 외: 현대 치즈학
사이토 타다오 외: 현대 치즈학
