Seo Jae-sil: Sushi dishes

Historically, our country and Japan are very closely related. Although there are food personality and characteristics in the country, I think it's very similar that fish and fermented foods have enriched their diet. Japanese diet culture in particular is a fact that the emphasis on reproduction was high with fish and other materials. The raw water from the rice is found in naracho, but gradually it has developed into a gargantuan dish, a grocer. Today, we believe that the hand-made work of the Chobab, called the Nigirisssi, has become one of the most highly favored dishes in modern times and has developed long enough to be one of worlds' favorites.

Korean title: 초밥요리

Korean author: 서재실

Korean publisher: 백산출판사

ISBN-13: 9791165674069