Bok Hye-ja et al.: High-end Korean cuisine

Korean traditional cooking, palace importance, of course, as a prior role in all Korean cooking, is the manual for Korean cooking expert positives. Our Korean cooking is a very nutritious and delicious food, made up of many different types of ingredients and fermentations. The book [a fine Korean dish] detailed with photographs of about 150 Korean cooks, while ten scribes, based on their lifelong experience at school and colleges, hotels and other cooking sites, have prepared all the ingredients of Korean dishes, including flavors, nutrition, and Korean culture. As a advanced food textbook in the university cooking department, I hope that it will be a prior role in the family's learning traditional Korean recipes, court important lessons. And I believe that the expert's country of admission, the people who prepare for the Korean-sacrificing industry and the test for the food kitchen, will be perfect water protection.

Korean title: 고급 한국요리

Korean author: 복혜자 외

Korean publisher: 지구문화사

ISBN-13: 9788970068350