Reviews
I love that the book is about the size of a cellphone. I love Jammi, who develops sauces and carries it around every day.
How Sauce Makes the Dish: 51 golden sauce recipes that make delivery food unnecessary. Soyeonnam / Paperbird. A single well-made sauce can make the table feel abundant. Soyeonnam, Korea's top sauce-making expert with 25 years of research experience, believes this and shows how to easily make at home all-purpose sauces from gochujang, soy sauce, doenjang, red pepper powder, chojang, teriyaki, and even rosé sauce. Honestly, with just these, I think most dishes would taste good. Sauces from
51 Golden Sauce Recipes: No Takeout Needed. I’ve lost count of how often I’ve thought that good cooking comes down to the sauce. Still, I’m hopeless in the kitchen, so making sauces has always felt difficult. I chose this book because I want to learn its 51 golden sauce recipes and show my family that I, too, can make delicious food. Korea’s leading sauce expert, Soyeonnam, reveals the secret recipes for recreating the flavors you know. From all-purpose sauces to snacks for when you’re peckish
I think the hardest part of cooking is the sauce. So I was surprised and fascinated to find a book devoted entirely to sauces. It's no exaggeration to say that sauce completes a dish, and I was glad to find recipes for all kinds of sauces I've enjoyed from stores. I also think measuring ingredients is one of the hardest parts of cooking, so it was helpful that the book explains how to measure commonly used ingredients, making the recipes easy to follow. The book is small and light, so it's easy
If Baek Jong-won is on YouTube, then Soyeonnam is the equivalent in books. There are so many different kinds of dishes. They use a wider variety of ingredients than I expected, including some I never would have guessed without the book, so I think I can make delicious sauces thanks to it! It's an encyclopedia of sauces. I recommend it to everyone who wants to make delicious food. 😍
The book is small enough to fit in a handbag, yet it contains a whopping 51 golden sauce recipes that mean you won't need delivery food. The ingredients are things you probably already have at home or can easily buy at a nearby grocery store. It boasts that you can make an all-purpose sauce in just ten minutes. I'm very excited to hear that it contains the secrets of Korea's top sauce developer. The book is divided into five parts. I'm especially eager to try the sauce recipes from popular
I liked that the book is small enough to fit right in one hand. I think it has all the sauces you need for cooking. It tells you which dishes pair well with each sauce and carefully lists the nutrients and calories too. From essential sauces everyone should know to unusual ones, it seems like you can prepare a varied and abundant table.
‘How Sauce Makes the Dish.’ Topics: book provided, How Sauce Makes the Dish, Soyeonnam, Paperbird, Garden of Books. The author is Korea's top sauce-making expert, with 25 years of research experience, so my expectations for the book were even higher. For each sauce, it shows various dishes you can use it in, and explains detailed nutrition information, cooking instructions, and storage after making it, so you can get started right away without searching elsewhere. The recipes are measured for
I found a recipe book with 51 golden sauce recipes that can determine the flavor of a dish. My eyes lit up the moment I saw it. I thought, ‘I have to own this,’ and eagerly waited for it to arrive. As soon as it did, I looked through the sauces. My mouth was watering... With these sauces, even someone like me who can't cook could become a great cook in no time. I kept saying, ‘Amazing!’ It seems that Koreans are the best at adapting things in any field. There are so many skilled cooks that
🍵Two things make this stand out from other cookbooks. The 51 sauces each have a recipe that takes up only about half a page, so they look easy rather than intimidating. When cookbook photos show dishes plated in grand settings, I feel like I could never match them and end up paying more attention to the dishes and cutlery. This book lets me focus entirely on the sauces themselves. The development of the so-tteok-so-tteok sauce made me exclaim, ‘Wow!’ Seongsu-dong is such a hot neighborhood
Soyeonnam: Cooking is all about the sauce.
A recipe book by Soyeonnam (‘the man who researches and develops sauces’), whose sauces created flavors ‘every Korean has tasted at least once,’ such as the sauce for so-tteok-so-tteok (sausage-and-rice-cake skewers) and the honey powder in honey-butter snack seasoning. As the author says, ‘A meal can feel more abundant just by changing the sauce.’ With a single easy sauce made from ingredients at home, you can create the ‘indulgent flavor’ of a famous restaurant yourself. That is thanks to the author's 25 years of experience developing sauces and food, distilled into techniques simple enough for anyone to follow. How Sauce Makes the Dish includes detailed nutritional analyses and calorie information for 51 sauces, along with storage methods and how long they can be kept and eaten. So no matter how many years of cooking experience you have or what you are preparing, there's no need to worry. Pick one of the golden sauce recipes Soyeonnam shares, and your table will be more abundant. From versatile sauces for all kinds of dishes, to simple sauces for kids' snacks, to unusual sauces that can transform the table on a special day, follow Soyeonnam's friendly recipes and you'll eventually realize that sauce really makes the dish.
Korean title: 요리는 소스빨
Korean author: 소연남
Korean publisher: 페이퍼버드
ISBN-13: 9791164162116
Reviews
I love that the book is about the size of a cellphone. I love Jammi, who develops sauces and carries it around every day.
How Sauce Makes the Dish: 51 golden sauce recipes that make delivery food unnecessary. Soyeonnam / Paperbird. A single well-made sauce can make the table feel abundant. Soyeonnam, Korea's top sauce-making expert with 25 years of research experience, believes this and shows how to easily make at home all-purpose sauces from gochujang, soy sauce, doenjang, red pepper powder, chojang, teriyaki, and even rosé sauce. Honestly, with just these, I think most dishes would taste good. Sauces from
51 Golden Sauce Recipes: No Takeout Needed. I’ve lost count of how often I’ve thought that good cooking comes down to the sauce. Still, I’m hopeless in the kitchen, so making sauces has always felt difficult. I chose this book because I want to learn its 51 golden sauce recipes and show my family that I, too, can make delicious food. Korea’s leading sauce expert, Soyeonnam, reveals the secret recipes for recreating the flavors you know. From all-purpose sauces to snacks for when you’re peckish
I think the hardest part of cooking is the sauce. So I was surprised and fascinated to find a book devoted entirely to sauces. It's no exaggeration to say that sauce completes a dish, and I was glad to find recipes for all kinds of sauces I've enjoyed from stores. I also think measuring ingredients is one of the hardest parts of cooking, so it was helpful that the book explains how to measure commonly used ingredients, making the recipes easy to follow. The book is small and light, so it's easy
If Baek Jong-won is on YouTube, then Soyeonnam is the equivalent in books. There are so many different kinds of dishes. They use a wider variety of ingredients than I expected, including some I never would have guessed without the book, so I think I can make delicious sauces thanks to it! It's an encyclopedia of sauces. I recommend it to everyone who wants to make delicious food. 😍
The book is small enough to fit in a handbag, yet it contains a whopping 51 golden sauce recipes that mean you won't need delivery food. The ingredients are things you probably already have at home or can easily buy at a nearby grocery store. It boasts that you can make an all-purpose sauce in just ten minutes. I'm very excited to hear that it contains the secrets of Korea's top sauce developer. The book is divided into five parts. I'm especially eager to try the sauce recipes from popular
I liked that the book is small enough to fit right in one hand. I think it has all the sauces you need for cooking. It tells you which dishes pair well with each sauce and carefully lists the nutrients and calories too. From essential sauces everyone should know to unusual ones, it seems like you can prepare a varied and abundant table.
‘How Sauce Makes the Dish.’ Topics: book provided, How Sauce Makes the Dish, Soyeonnam, Paperbird, Garden of Books. The author is Korea's top sauce-making expert, with 25 years of research experience, so my expectations for the book were even higher. For each sauce, it shows various dishes you can use it in, and explains detailed nutrition information, cooking instructions, and storage after making it, so you can get started right away without searching elsewhere. The recipes are measured for
I found a recipe book with 51 golden sauce recipes that can determine the flavor of a dish. My eyes lit up the moment I saw it. I thought, ‘I have to own this,’ and eagerly waited for it to arrive. As soon as it did, I looked through the sauces. My mouth was watering... With these sauces, even someone like me who can't cook could become a great cook in no time. I kept saying, ‘Amazing!’ It seems that Koreans are the best at adapting things in any field. There are so many skilled cooks that
🍵Two things make this stand out from other cookbooks. The 51 sauces each have a recipe that takes up only about half a page, so they look easy rather than intimidating. When cookbook photos show dishes plated in grand settings, I feel like I could never match them and end up paying more attention to the dishes and cutlery. This book lets me focus entirely on the sauces themselves. The development of the so-tteok-so-tteok sauce made me exclaim, ‘Wow!’ Seongsu-dong is such a hot neighborhood
