Seo Gang-tae et al.: Western Cuisine Cook Practical Exam

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From South Korea
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Description

This book was built in the culture of education called the State Office Standard for future chefs who will lead our creative and sophisticated "food culture.". The orthodox foreign dishes made it easier for strangers, eager cooks and interested people to get access to Western cooking.

Korean title: 양식조리기능사 실기

Korean author: 서강태 외

Korean publisher: 백산출판사

ISBN-13: 9791165670450

서강태 외: 양식조리기능사 실기
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