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All books by this authorPark Soon

Park Soon: Comprehensive Review Questions for the Western Cuisine Cook Certification Written Exam (2021)

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Description

This report outlined and organized what a professional who is involved in food nutrition, cooking, hotels, etc. must know. Oh, no. In 5 we've got the basics of food, hygiene, regulations, and food science in general, and then we have the form-related theory. And then we decided to get the third quarter of the expected release and the original flight, and put it in order to re-register 10 Airlifts.

Korean title: 양식조리기능사 필기시험 총정리문제(2021)

Korean author: 박순

Korean publisher: 크라운출판사

ISBN-13: 9788940643846

박순: 양식조리기능사 필기시험 총정리문제(2021)

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