Park Jong-hee: Mastering the Japanese Pufferfish Cooking Technician Practical Exam (2021)

Interest in Japanese cuisine is steadily growing, extending beyond the media to culture, the foodservice industry, and even households; consequently, Japanese chefs with a sense of mission have become a demand of the times. However, the path to becoming a Japanese chef is by no means easy. The pass rate for the national qualification exam, the first hurdle for Japanese and pufferfish chefs, is merely in the 30% range. Therefore, Seongandang Co., Ltd. and the field's top authors have collaborated to create this book to ensure you pass the national qualification exam. By including detailed step-by-step illustrations that perfectly reflect the latest 2021 exam standards, accurate explanations, examinee guidelines, useful tips, detailed theory and terminology explanations, and pocketbooks, this book is structured to help you perfectly prepare for and pass the practical exams for not only the Japanese Cuisine Cooking Technician certification but also the Pufferfish Cooking Technician, Industrial Technician, and Master Chef certifications. Furthermore, video lectures delivered directly by the authors have been included to aid examinees' comprehension and boost learning efficiency.

Korean title: 일식복어 조리기능사 실기시험 끝장내기(2021)

Korean author: 박종희

Korean publisher: 성안당

ISBN-13: 9788931580891