Park Jong-hee et al.: Mastering the Japanese Pufferfish Cooking Technician Written Exam (2021)

<Key Theories on the Exam + Frequently Asked Check Questions + Unit-Specific Practice Questions + 3 Sets of Past Exam Questions + 4 Sets of CBT Predicted Questions + 2 Sets of CBT Practice Mock Exams + Key Keyword Pocketbook> It contains everything you need to pass! With cooking-related media, including mukbang and cookbang, dominating the media landscape and public interest in employment and entrepreneurship in the culinary field steadily increasing, the number of people preparing to become chefs has grown. However, existing study guides for the Culinary Technician certification have only included basic theories and past questions that fail to properly reflect the recently changed examination standards, making it difficult to actually prepare for the written and practical exams and resulting in declining pass rates. Therefore, Sungandang Co., Ltd. and top authors have joined forces to publish “Mastering the Japanese Pufferfish Culinary Technician Written Exam”, which imparts the secrets to passing the Culinary Technician exam so that aspiring chefs can definitely achieve their dreams.

Korean title: 일식복어 조리기능사 필기시험 끝장내기(2021)

Korean author: 박종희 외

Korean publisher: 성안당

ISBN-13: 9788931580884