Park Jong-cheol: Encyclopedia of Medicinal Herbs and Spices

Herbs are plants that are ‘used as medicine or used as a source of medicine. ’. It's often said that grass, or grass plant, (a plant that completely dries up in winter) can also include wood plants (a plants that produce wood to support their structure). Drug plants are a similar term. In particular, the herbs that grow in the wild can be called living herbs. The living herbs, the local pharmaceutical processing book, and the guerilla drug called "The Pharmaceutical" (Pacific) Pharmacy, have been used to select the herbs that are readily accessible in the mountains and the fields of the medicines, thus providing readers with a precise information of their own solution: one-vascular identification, one-manage effect, medicine, and medicine. The spices are ‘a flavoring or a sweet taste to add flavor to food, which stimulates appetite’ or ‘a vegetable substance with a pleasant aroma or flavor for food’. The herbs came from other countries, including sugars, peppers, garlic, minaret, mint, buries, mountain cows, ginger, sesame, ginger and sesca, and so forth, and also the spices that we find in our country, but also the ones that we can find in the country, such as oil, lime, lemon, lemon gras, lemon berth, lemons, lemon berry benna, basil, jasmine, and caraway, and the one-methodant, the one placebos, the other of course, are a great source of interest to readers. I hope that the book will be a good guide for those who are well-interested in health, of course, in the field of herbs and cooking.

Korean title: 산약초 향신료 백과

Korean author: 박종철

Korean publisher: 푸른행복

ISBN-13: 9791156374787