Seonghwan-gil: Four Seasons Medicinal Herb Encyclopedia Pocketbook

Our country has a very good season, and in the spring we've been using green plants to fill up food and make a bottom-up with plants in the summer, and we're wearing a full-sized costume with fruit in the fall, and our knowledge of making wine and tea with fruit, and over cold in the winter. That's our fourth season, right for "food - mobilization.". So our diet has long been connected with plants and has a culture that is rare all over the world, and our people have developed a food culture as a plant that grows around it. Recently, experts around the world have re-evaluated our ethnic "food culture.". So, from ancient times, the plants and animals in nature that we're familiar with have developed into the sciences, medicine, medicine and Korean medicine that provide us with the basis for disease and insight. And the development of modern medicine has brought us to a very advanced society called the '20s, over 100. It's based on vegetable medicine, and it's described with the photos, at season, the 200 species of plants that are used as herbs to meet in our neighborhood and in the fields. If you look at the composition of the book, you see that it had a picture of the entire plant, and it was shown in front of it, and then it was grouped into leaves, flowers, and fruits, and the herbs, and all the way to the medicine after it was processed, and each one of the herbs took care to detail the details. And also, we've edited pictures of plants that are very easily confused, and that will help us find herbs and identify them anywhere and whenever.

Korean title: 사계절 약초 백과사전 포켓북

Korean author: 성환길

Korean publisher: 창

ISBN-13: 9788974534868