Park Eun-sook: Home cafe after work

Handdip coffee is a little difficult to enjoy at home because it requires tools and understanding how to cook, roast, and extract. But it is also a genre that can never be given up if you taste the real ‘ hand taste ’ of fresh beans and barista. The formula for delicious coffee is not hard. If the right extraction rules are followed by good beans and proper roasting, you can find a delicious coffee that is not a professional cafe at home. After the day’s return, homecapeat can first show me the flavor of various pro-prime beans, and learn from them by using a clean illustration and photographs, including the distinctions and appropriate settings and the pieces and the extraction method. After extracting the right espresso, the 17 recipes for the most popular Americanos and many loved Ainshupenners and flat paints recently were added. And the coffee-like desserts are also offered to make home cafés richer. Hand-dip coffee is three to extract coffee. Each process must be focused on the extra five minutes and then you can meet a good coffee. A sip of coffee thus extracted has a positive effect on our physical and mental lives. I hope you enjoy the charm of a good hand-dip, as well as the charms of a home-carp, which are so much more than just emptying your head and focusing on coffee, the smell of the coffee you have filed, and the warm warmth you get.

Korean title: 퇴근 후, 홈카페

Korean author: 박은숙

Korean publisher: 리얼북스

ISBN-13: 9791191553338