National Qualification Examination Research Association: Recent Past Exam Questions for the Culinary Technician Written Exam (2021)

The book is a textbook for the vets who are not satisfied with the whole subject of the release as a result of its 2004 final ratings. It's just... The first part, in theory, has been organized by the standard of sanitation, safety care, materials management, purchase care and basic cooking services, which are common to all the food services. And then there's the more specific version of each species, the distinctive theory of each plant, called the "False-Salt-President" section, which is a good textbook for the aquatic students who want to prepare several species simultaneously without being covered. 2. Part 2 is a detailed discussion of the issue of the creation of the integrated team of Korean industrial workers, 20-times-conservationists. Given the accessibility of the problem bank system, learning about the issue of entry is a quick way to get through.

Korean title: 조리기능사 필기 최근기출문제(2021)

Korean author: 국가자격시험연구회

Korean publisher: 책과상상

ISBN-13: 9788966767144