AuthorNa Young-sun
Na Young-sun: Basic Western Cooking
$59.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
It's just... The content was developed based on the CCS education system that the government is promoting. 2. The message was put in writing that the first cooks needed to know. 3. The 2021 Food and Cooking Office has been doing more public work. 4. The kitchen of large restaurant restaurants, such as hotels, has been laid down to lay down the basics of food preparation. 5. The basics of food preparation are usually prepared in Europe and the West.
Korean title: 양식조리기초
Korean author: 나영선
Korean publisher: 백산출판사
ISBN-13: 9791166391439
나영선: 양식조리기초
나영선: 양식조리기초
