Ministry of Agriculture, Food and Rural Affairs et al.: Pork Belly Quality Control Manual
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From South Korea
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Description
Korean title: 삼겹살 품질관리 매뉴얼
Korean author: 농림축산식품부 외
Korean publisher: 진한엠앤비
ISBN-13: 9791129059871
농림축산식품부 외: 삼겹살 품질관리 매뉴얼
농림축산식품부 외: 삼겹살 품질관리 매뉴얼
