Reviews
I like the flavor of this meaty, steamy photo made from a variety of spices for me, but most of all, it's basically a choice of ingredients. It's a book that grows eyes to choose those good ingredients. No need for complicated recipes or fancy costumes, the "iron" on the rice table is the answer. A little bit of metal-sharing -- and I'd like to say, "I wish this book could help those who are busy in big cities like myself.". So this is for those who want to enjoy iron food in big cities. I hope
Lee Young-mi: Seasonal meals for me
A bland, pure flavor and a beautiful, fine, fine-sized, steel rice for Esei Swana. Professor Lee Young-mi, who is a public art critic, has edited and tied together articles from March 2010 to March 2011 on Central Sunday. The irons that can be found in the best season and that can produce an amazing flavor with simple recipes are rich in taste, aroma and nutrition. It also awakens the seasonal sense of change, which is a sense of the nature of change. It tells us about simple, healthy food based on the steel. They provide iron material for each season and offer a way to set up easy, healthy steel tables. Photoist Kim Choong Jin and his author also shared a vivid picture of my iron material, which he and his wife went to the market and the traditional oils.
Korean title: 나를 위한 제철 밥상
Korean author: 이영미
Korean publisher: 판미동
ISBN-13: 9788960174061
Reviews
I like the flavor of this meaty, steamy photo made from a variety of spices for me, but most of all, it's basically a choice of ingredients. It's a book that grows eyes to choose those good ingredients. No need for complicated recipes or fancy costumes, the "iron" on the rice table is the answer. A little bit of metal-sharing -- and I'd like to say, "I wish this book could help those who are busy in big cities like myself.". So this is for those who want to enjoy iron food in big cities. I hope
