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All books by this authorLee Woo-cheol

Lee Woo-cheol: Master Chef Korean Cuisine Practical Exam (2021)

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From South Korea
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Description

Two thousand. The 2004 food courses and the summary of points and the Korean Industrial Humane Society standards and 131 items for cooking! The more detailed the recipe and photo of the Korean School of Cooking Association, the third winner of the Youth Act.

Korean title: 조리기능장 한식 실기(2021)

Korean author: 이우철

Korean publisher: 신지원

ISBN-13: 9791166330551

이우철: 조리기능장 한식 실기(2021)

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