Lee Seung-hoon: Food microorganisms

This is a textbook produced by Professor IKH, who has been steadily looking at undiscovered tests to pass the best test for his career in competition to play, in competition with the High School of Food Health and Health. The actual development analysis over the last few years, of course, consists of a very important component of the complete analysis of all the major books and essays available on the market, so that you can get high points on your test. What's comparable to Ta-Soo is the textbook that allows us to communicate with the author on a regular basis. The food - sanitation speciality, the Suhammunity Affiliate, will always be able to solve your questions about the subject and provide up - to - date data and information on food microorganisms. Professor Ion's special food microbes are 34 years old! The High Council of the Fires is taking over.

Korean title: 식품 미생물

Korean author: 이승훈

Korean publisher: BTB Books

ISBN-13: 9791192327082