Lee Ji-hyun et al.: Cooking Technician Written Exam

A cook is a fascinating job that can be successful, not only by being treated according to her abilities, but by being able to lead to her own window. Getting a license not only makes it much more profitable for you to get a job, but also benefits you in college. So for all of the students who prepare a single- food, medium-and-a-basic, or chef-steamed black, who love cooking and study more deeply with the glory of passing, and who want to get the qualifications. I've done my best to get through the experience that I'd gained from years of field and lectures. I hope you'll have the opportunity to accumulate the right recipes.

Korean title: 조리기능사 필기

Korean author: 이지현 외

Korean publisher: 백산출판사

ISBN-13: 9791165675134