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All books by this authorKwon Bong-heon

Kwon Bong-heon: Practical Theory of Hotel Restaurant Banquet Service

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Description

This textbook, written in a letter to the hotel for the services of hotel restaurants and banquet services, has the goal of providing basic expertise in the various services that are being performed at the hotel food service. So this textbook tried to increase the practical interest of students who wanted to study the services of hotel restaurants and banquets, focusing on the basics of the service at hotel restaurants. In particular, the 11th chapter of this textbook has written out the manuals and offices of the office required to perform the work of restaurants and banquets so that students can understand the practical content of the hotel’s field.

Korean title: 호텔 레스토랑 연회 서비스 실무론

Korean author: 권봉헌

Korean publisher: 백산출판사

ISBN-13: 9791165677947

권봉헌: 호텔 레스토랑 연회 서비스 실무론

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