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All books by this authorKo Young-sook et al.

Ko Young-sook et al.: Western Cuisine Cook Practical Exam (2021)

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From South Korea
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Description

Written by an author who is a nationally certified Master Chef and served as a practical exam supervisor for the Culinary Craftsman certification, this book provides easy-to-understand explanations of the 30 Western-style dishes included in the practical exam—changed in 2020—through detailed process descriptions and numerous process photos. It allows readers to review key passing points once again through unique tips that no one else tells and checkpoints viewed from an examiner's perspective. Furthermore, basic knowledge of Western cooking and critical recipes directly linked to practical exam scoring are gathered in one place for easy comprehension. Additionally, a separate supplement containing core recipes for all 30 practical tasks is included to facilitate learning.

Korean title: 양식조리기능사 실기(2021)

Korean author: 고영숙 외

Korean publisher: 성안당

ISBN-13: 9788931580921

고영숙 외: 양식조리기능사 실기(2021)

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