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All books by this authorKim Kyung-ja et al.

Kim Kyung-ja et al.: Korean Cuisine Cooking Technician Practical Exam

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From South Korea
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Description

This textbook, based on the state's capacity standards, was to learn the basics of food culture from the beginning and acquire the qualifications to get various recipe skills and to aim for them, and to provide a broad range of knowledge that could easily be applied in everyday life and at restaurants.

Korean title: 한식조리 산업기사 실기

Korean author: 김경자 외

Korean publisher: 백산출판사

ISBN-13: 9791165673413

김경자 외: 한식조리 산업기사 실기

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