Kim Jung-hyun et al.: Life Cycle Nutrition

Humans must be healthy, preventing disease and improving life's quality, through growth, development, maturity and whole lives. Lifetime nutritional science is a life cycle part of learning to understand and apply the physiological characteristics of pregnancy, lactation, infant, infancy, adolescence, adolescence and adulthood and the old age. The learning goals of menstrual nutrition can depend on the growth and development and maintenance of each body and the nutritional and related lifestyles of the individual, so that the lifetime cycle is devoted to learning basic knowledge about proper nutrition and care for the best quality of life. The 21st century has increased the importance of nutrition and diet in a rapidly changing social environment, including information, diversity, and globalization, with the reduced birth, aging and digital environment, as well as new environments that have changed since Corona19. With the rapid change in diet, a revision of this lifetime-long nutritional science was made in the wake of the 2004 Korean Diet for Health and Nutrition. The format of the book presents a learning goal for each member, explaining the importance and development of the lifetime cycle, understanding the characteristics of dietary behavior associated with nutrition and nutritional requirements for the environment and organizing the current research analyzed nutritional and food consumption and diet.

Korean title: 생애주기영양학

Korean author: 김정현 외

Korean publisher: 파워북

ISBN-13: 9788981605131