Gu Jae-ok et al.: Life Cycle Nutrition

The textbook has a total of 10 chapters to accomplish the purpose of this lifetime cycle nutrition. Chapter 1 explains the effects of the life cycle and the growth and development of each organization, as a ‘creative of urology’ and suggests the health and nutritional goals associated with the lifetime cycle. Chapter 2 presented the pregnancy process and sterilization, the mother - and - mother changes, the correlation of the mother’s nutrition, the effects of the pregnancy and environment, the nutritional problems of pregnancy and proper nutrition. Chapter 3 introduced the effects of breast - feeding, such as breast - milk menstruation and low - breast - feed factors as well as the nutritional care for breast -feeding. Chapter 4, by ‘ Baby’s nutrition, ’ has highlighted the nutritional advantage of infant growth and breast - feeding as the best source of nutrition for the infant, as well as breast milk feeding and feeding steps and nutrition care for the baby. Chapter 5 is ‘ Infant Nutrition ’ and has outlined nutrition and diet formation, diet problems, prevention of eating and feeding problems that fit the child’s growth and development traits. Chapter 6 and chapter 7 of ‘ Child Nutrition ’ dealt with nutrition needs and behavior, anemia, obesity, nutritional problems and diet management as regards growth and sexual maturity. Chapter 8 is ‘ Adult Nutrition, ’ presenting the health habits of adulthood, the relationship between factors and nutrition for good health, chronic illness, and diet care for adult health. Chapter 9 is ‘ Old - Age Nutrition, ’ which has been seen as a physiological change in aging, nutrition and aging, longevity, disease, undernutrition of the elderly, diet, and degeneration.

Korean title: 생애주기영양학

Korean author: 구재옥 외

Korean publisher: 파워북

ISBN-13: 9788981604745