Kim Jin-sook et al.: Practical Food Styling

The book contains specific work and theories about the different food code and the different kinds of food media: color, foodstyle, table coating, table manners, partying, working in the plant, and photomaking. The work of the public has been written for the purpose of a basic education that is coupled with the theoretical ability and the practicality and expertise associated with food. I hope that by starting with basic education to be a food stylist, we can become a basis for empirical performance, research, and greater performance and creativity. I want to be able to throw a flower for the first time and how to approach it, and to help many people use color with books that can be interesting.

Korean title: 푸드스타일링 실무

Korean author: 김진숙 외

Korean publisher: 백산출판사

ISBN-13: 9791165677077