Kim Jeong-sun et al.: Korean Cuisine Cook Practical Exam

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From South Korea
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Description

For a student who wants to acquire basic food-saving skills, the book has 31 problems with cooking workers, according to the black standards of the Korean Industrial Humane Society. And I've also put in the actual exam and the requirements of the subject and the care of the vet. We've organized it so everyone can understand it, and we've given it to the point-by-points of the Korean Industrial Humane Society, to the material, to quantity and how to make it.

Korean title: 한식조리기능사 실기

Korean author: 김정순 외

Korean publisher: 백산출판사

ISBN-13: 9791165672652

김정순 외: 한식조리기능사 실기
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