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All books by this authorKim Ho-seok et al.

Kim Ho-seok et al.: Passing the Chinese Cuisine Cook Practical Exam (2021)

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Description

"Passing the 2021 Chinese Cuisine Cook Practical Exam" is a textbook written by a nationally certified Master Chef and former practical exam supervisor. It provides easy-to-understand explanations of the 20 Chinese Cuisine Cook practical tasks—changed starting in 2020—through detailed process descriptions and numerous process photos. The book allows readers to review key passing points once again through "Tip for Passing" and "Supervisor's Perspective Points." Basic knowledge of Chinese cooking and common mistakes are presented in an easy-to-understand format using useful tips. Additionally, a separate supplementary pocketbook of "Passing Recipes" containing all 20 practical tasks is included to enhance study convenience.

Korean title: 중식 조리기능사 실기시험 합격하기(2021)

Korean author: 김호석 외

Korean publisher: 성안당

ISBN-13: 9788931589139

김호석 외: 중식 조리기능사 실기시험 합격하기(2021)

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