Kim Ho-seok et al.: Passing the Chinese Cuisine Cook Certification Written Exam (2021)

▣ About This Book The only study guide for passing that most perfectly analyzes and applies the new 2021 examination standards!! Perfectly reflects the NCS (National Competency Standards) curriculum!! The perfect textbook for passing the Chinese Cuisine Cook written exam!! “Key theories appearing on the exam + Frequently Asked CHECK Questions + Practical Predicted Questions by Unit + 5 Sets of Past Exam Questions + 2 Sets of CBT Predicted Questions + 3 Sets of CBT Practical Mock Exams + Key Keyword Pocketbook” It contains everything you need to pass! With cooking-related media, including mukbang (eating shows) and cookbang (cooking shows), dominating the media landscape, and public interest in employment and entrepreneurship in the culinary industry gradually increasing, the number of people preparing to become chefs has grown. However, existing study guides for the Cook exam have only included basic theories and past questions that fail to properly reflect the recently changed examination standards, making it difficult to actually prepare for the written and practical exams and resulting in a decline in pass rates. Accordingly, Seongandang Co., Ltd. and a top author have collaborated to publish *Passing the Chinese Cuisine Cook Certification Written Exam*, which imparts the secrets to passing the certification exam so that aspiring chefs can definitely achieve their dreams.

Korean title: 중식 조리기능사 필기시험 합격하기(2021)

Korean author: 김호석 외

Korean publisher: 성안당

ISBN-13: 9788931589122