Reviews
It was a very helpful book to me, without any background on New York City, and I'm happy to read it because it's one of the places I want to go later!
It's a book that was released in comfortable style, with the origins and history and vivid information of New York, and it read one book in its seat, not knowing how long it would take. I've been a member of the United States for over three years and I'm really excited about the fact that I just came to Korea and I was wondering, "How could this book have come out when I was in America?" -- not only do you plan a trip to the United.
It's better to buy a book and read it on an airplane and come to New York. If you haven't read it, you're just eating in a tourist area, but you can enjoy one more meal after reading New York's food culture, history. I've been learning a lot, but it's been a long time since I'm in a book.) So it'll be fun to find this nice photo space you've seen in the book!
It's like traveling to New York yourself. I was glad to be able to understand the history and culture of New York food that I didn't know. I read 300 pages in a single breath, because it was easy to read. I recommend it!
I've never been to New York before, so I was curious. I'm going to New York with food, and I've got a lot of stuff that I like to explain to you.
Kim Han-song: Eating New York
“What of the next one, the country and its capital? New York, still in the prime. The capital of the United States is Washington, D.C., but few people will object to New York being the center of the U.S. economy and culture. No, New York is a city that can be more than just the center of the world than one country in the United States. One sure way to enjoy New York City, which is the world in New York, is by eating food. New York City is the new book publishers, and it introduces New Yorkers ’ daily diets, as well as New Yorker food and world food that has melted into New York, as does its secondary ‘day’s daily food and special food. The composition of this book follows the New Yorker's day. From the most busy mornings in the world to the busy day (or week) of eating to comfort themselves, the New Yorkers are responsible for many foods, including food and special days in their daily lives. First, we meet with bagels and coffees to take care of New Yorkers' mornings, burgers and sandwiches that soothe every day and always, like American Brackers who wait there. Sandoline and hamburgers are now difficult to say to be food for a particular country, a certain ethnic group. Yet, it should be noted that this food is a ‘racial furnace’ of history in New York City.
Korean title: 뉴욕을 먹다
Korean author: 김한송
Korean publisher: 따비
ISBN-13: 9791192169255
Reviews
It was a very helpful book to me, without any background on New York City, and I'm happy to read it because it's one of the places I want to go later!
It's a book that was released in comfortable style, with the origins and history and vivid information of New York, and it read one book in its seat, not knowing how long it would take. I've been a member of the United States for over three years and I'm really excited about the fact that I just came to Korea and I was wondering, "How could this book have come out when I was in America?" -- not only do you plan a trip to the United.
It's better to buy a book and read it on an airplane and come to New York. If you haven't read it, you're just eating in a tourist area, but you can enjoy one more meal after reading New York's food culture, history. I've been learning a lot, but it's been a long time since I'm in a book.) So it'll be fun to find this nice photo space you've seen in the book!
It's like traveling to New York yourself. I was glad to be able to understand the history and culture of New York food that I didn't know. I read 300 pages in a single breath, because it was easy to read. I recommend it!
I've never been to New York before, so I was curious. I'm going to New York with food, and I've got a lot of stuff that I like to explain to you.
