Kazuo Ueda: Cocktail Techniques

The bartender's philosophy of cocktails and recipes, as well as the high-level disparity of recipes and the fact that Ueda Kazo was a living legend who began his bartender in 1966 and won many awards in the Japanese barting world. As Japanese bartting and barstyle became increasingly popular among Western bartenders, the master class was held in New York in 2010, and the Tender Bar, which opened its door to the Tokyo flag in 1997, is still being visited by Manias from around the world to try to get his cocktail. The Gwantte Technics is a book that has developed the philosophy and technology of cocktails in Ueda Kazo. The more you worry about providing customers with a more delicious cocktail, the more you will be moved and delighted, the philosophy of bartending. Japanese cocktails and hard shakes give the reader basic history and simple cocktail recipes, and remind him of all the cocktails he should know from his heart to his ability to work with customers, whether to dream of a bartender or to engage in the status of a current audience. We can especially see his unique cocktail recipe and hidden portraits, which have been born over decades.

Korean title: 칵테일 테크닉

Korean author: 우에다 카즈오

Korean publisher: 예문당

ISBN-13: 9788970016382