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Ryu Mu-hee et al.: Understanding Beverages

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Description

The understanding of the drink added its contents to the traditional province, which is the main feature of the book, and the tinder introduced the Japanese fermentation master Sake, and a French name - AOC - changed to the 2009 Name of the Native Protection Act (AOP) - has also modified this section. The coffee section is more practical, reflecting a high interest in baristas in the current.

Korean title: 음료의 이해

Korean author: 류무희 외

Korean publisher: 파워북

ISBN-13: 9788981601768

Reviews

4.1
Based on 4 reviews
Showing 1 of 4 reviews
AL*******
May 10, 2020

A major book. The history and type of drink are detailed. It wasn't as good as it was!

류무희 외: 음료의 이해
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