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All books by this authorJunami et al.

Junami et al.: Western Cooking Learned Through the Five Senses

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Description

Western food is quite different in many ways, such as our country's food and diets, how the ingredients are used, how they are prepared. To educate the local and Westernists deeply about this, authors who have been teaching Western cooking at universities have written their textbooks. The book was made up of five large sections of what it needed. The first described the background of Western cooking and the overall nature of Western dishes in our country, and the second described basic tools and vegetables, spies and herbs, stock and sauces. Three chapters have outlined the theory that we need to present food. The last chapter covers all the necessary material for preparing a food - cooking lab test.

Korean title: 오감으로 배우는 서양조리

Korean author: 주나미 외

Korean publisher: 교문사

ISBN-13: 9788936317010

주나미 외: 오감으로 배우는 서양조리

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