Jeon Gyeong-cheol et al.: Chinese Cuisine Cooking Technician/Industrial Technician Written and Practical Questions

It was written to help the author get a license more easily based on his experience in the field and education and his experience as a cook, an industrial engineer, and a pilot for the cooking department. Within a short time, the students were given a course of intensive cooking and processing to make sure that they could learn effectively, and then analyzed the years of production and made sure that the mid-station food preparation industry was easy and clear. So after learning, we made accurate and systematic work more efficient so that we could get a license more easily. [Stress] - The more you put into one volume the question of writing and practicality and testing, the more you get to the point where you can't get the best of it. A list of recent re-improved food-stationists and industrial engineers, including requests and supplies for the practical tests. I've passed the exam by explaining the cooking process in color.

Korean title: 중식 조리기능사·산업기사 필기실기문제

Korean author: 전경철 외

Korean publisher: 크라운출판사

ISBN-13: 9788940645116