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All books by this authorJang Myeong-ha et al.

Jang Myeong-ha et al.: Mastering the Western Cuisine Cook Certification Written Exam (2021)

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<Key Theories on the Exam + Frequently Asked Check Questions + Unit-Specific Practice Questions + 5 Sets of Past Exam Questions + CBT Predicted Questions + CBT Practice Mock Tests + Key Keyword Pocketbook> It contains everything you need to pass! With cooking-related media, including mukbang and cookbang, dominating the media landscape and public interest in employment and entrepreneurship in the culinary industry steadily rising, the number of people preparing to become chefs has increased. However, existing study guides for the Culinary Technician exam contain only basic theories and past questions that fail to properly reflect the recently changed examination standards, making it difficult to actually prepare for the written and practical exams and resulting in declining pass rates. Therefore, Sungandang Co., Ltd. and top authors have joined forces to publish “Mastering the Western Culinary Technician Written Exam”, which imparts the secrets to passing the Culinary Technician exam so that aspiring chefs can definitely achieve their dreams.

Korean title: 양식 조리기능사 필기시험 끝장내기(2021)

Korean author: 장명하 외

Korean publisher: 성안당

ISBN-13: 9788931580907

장명하 외: 양식 조리기능사 필기시험 끝장내기(2021)

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