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All books by this authorHan Hye-young et al.

Han Hye-young et al.: Korean Cuisine: Saengchae, Hoe

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Description

The book, which is considered to be a professional aid for human-salt-proportionization in industry, has been based on the basics of cooking and is believed to be the guide to improving the preparation skills. Because they have organized with accurate recipes and detailed explanations based on 15 years of field experience and 15 years' education in the elite hotels of Lotde and Intercontinental.

Korean title: 한식조리: 생채, 회

Korean author: 한혜영 외

Korean publisher: 백산출판사

ISBN-13: 9791165674748

한혜영 외: 한식조리: 생채, 회

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