Han Eun-ju et al.: Mastering the Rice Cake Manufacturing Technician Written and Practical Exams (2021)

"Mastering the Rice Cake Manufacturing Technician Written & Practical Exams" is structured to help solidify the foundation by including core theories that perfectly reflect the examination standards of the Human Resources Development Service of Korea, along with unit-by-unit predicted questions based on these theories. Furthermore, it includes past exam questions to cultivate practical test-taking skills, and allows for perfect preparation for the CBT written exam through three sets of "Predicted Questions" for immediate verification and two sets of "Real-Time" mock exams designed to simulate the actual test. It aids in understanding rice cake manufacturing by providing detailed production processes and process photos for 19 predicted tasks, including confirmed public tasks for the practical exam, and organizes common mistakes into useful tips. In particular, for the public practical tasks—Songpyeon/Seomeori-tteok, Kongseolgi-tteok/Gyeongdan, Mujigae-tteok/Bukkumi, and Baekpyeon/Injeolmi—free video lectures are provided, and key points for passing are included in the Q&A section to ensure complete learning. “Core Theory + Predicted Questions by Unit + 3 Sets of High-Accuracy Mock Tests + 2 Sets of Actual Mock Tests + 1 Set of 2019 Past Exam Questions + Accurate and Detailed Explanations for All Questions” = Pass Written Exam!! “Free Video Lectures on the 2021 Practical Exam Public Assignment + Key Passing Points via Q&A + Detailed Manufacturing Processes and Photos of a Total of 19 Types of Rice Cake Production, Including the Public Assignment” = Pass Practical Exam!!

Korean title: 떡제조기능사 필기·실기 끝장내기(2021)

Korean author: 한은주 외

Korean publisher: 성안당

ISBN-13: 9788931581324