AuthorHa Sang-do
Ha Sang-do: Food Safety Threat Factors: Biological Hazards
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Description
Food Safety Threats: The major biological threat to food safety has been analyzed and diagnosed. In the first part, "bacteria" was the second part of "virus" issues. The third part analyzed and suggested the problem of ‘mults and parasites,’ other types of locox, the emergence of American beef, CJD (Crossfeldy Jacobs), the return of photowax, waterborne food and red tide poisoning.
Korean title: 식품안전 위협요인: 생물학적 위해
Korean author: 하상도
Korean publisher: 식품음료신문사
ISBN-13: 9788995672945
하상도: 식품안전 위협요인: 생물학적 위해
하상도: 식품안전 위협요인: 생물학적 위해
