Reviews
It's good for studying Korean
It's good for studying Korean.
The content is well organized. I think it will be easy to use in class.
I hope this helps my friend with their Korean studies.
I bought this as a gift for a foreign friend studying Korean, and the contents are good. I think they will be able to learn easily.
It is easy to understand and follow along. It is also good for studying Korean, and the content is substantial. I recommend it to my foreign friends.
The content is good. Thank you.
Yoon Ji-yu: Easy & Fun Korean Recipes
“Easy & Fun Korean Recipes” is the second book by the author of “Easy & Fun Korean Penmanship”, which teaches Hangeul and simple Korean conversation. It is a "Korean textbook learned through cooking" designed to make learning Korean more enjoyable. Its most significant feature is that the author has uploaded cooking videos of 40 different Korean dishes to YouTube, allowing readers to refer to them alongside the textbook for easier preparation. The book organizes frequently consumed Korean dishes and snacks into six ingredient categories (Kimchi, Rice, Eggs/Tofu, Meat, Seafood, etc.), enabling readers to learn simple ingredients, vocabulary, and conversational skills while cooking. Furthermore, the book is designed so that readers can not only access each cooking video via a QR code but also listen to cooking terms and dialogue sentences narrated by professional voice actors.
Korean title: Easy & Fun Korean Recipes
Korean author: 윤지유
Korean publisher: 다락원
ISBN-13: 9788927732860
Reviews
It's good for studying Korean
It's good for studying Korean.
The content is well organized. I think it will be easy to use in class.
I hope this helps my friend with their Korean studies.
I bought this as a gift for a foreign friend studying Korean, and the contents are good. I think they will be able to learn easily.
It is easy to understand and follow along. It is also good for studying Korean, and the content is substantial. I recommend it to my foreign friends.
The content is good. Thank you.
