Eom Eun-hee: It's not brown sugar, it's muscovado

The third book of the ‘abbies ’ series appeared in the country, the Philippines sugars and sugars, and the social life of the South Korean Republic of Korea, which surrounds sugar. This time, the Philippine sugar story. In a series of projects, which are designed to show the world and human life through food, it is not just the Philippine sugar story but also the Philippine Sugar story, and it deals with fair traders surrounding the sugar. Then ask the question. There's a very obvious link between the Korean chicken and the Japanese, but of all the things that we do, why look at the Philippines with sugar? Of course. Sugar is one of the most common and most frequent diets in the world. And yet, to grow sugar-based sugarcane, we need a tropical climate. That means that sugarcane and sugar production are limited to a certain area (as is now developed for sugar replacement) and that they should produce as much sugar as possible in a finite area. It is no exaggeration to say that the history of sugar was a exploitor of the world. The Philippines was a country of sugarcane, sugar, and colonial exploitation and so-called sugar. Looking through the Philippines through sugar is not just looking at the climate, the terrain and the industry of the Philippines. The entire modern life in the Philippines is a sugar-sized equivalent.

Korean title: 흑설탕이 아니라 마스코바도

Korean author: 엄은희

Korean publisher: 따비

ISBN-13: 9788998439521