Do Dae-hong: Medicinal Food Materials Science
Human health has been a lot of attention from ancient times. We've been looking for a variety of ways through so many means. Most of these means have been acquired from nature and come into the form of traditional medicine, traditional food, and are used as a tool, often as alternative therapies, herbs and modern health care. Most of the resources used for medicinal or medicinal products are derived from natural biological sources. The use of these resources is derived from a traditional experience in safety and effectiveness, and has been linked from ancient times with traditions, indigenous and local cultures. The ancient East Asian Shin-Won-Aon's legend, and numerous other accounts, can be seen. Gradually, with the development of civilization and the development in writing, herbal knowledge was produced in numerous records and in the form of oral communication, and this common knowledge developed into a long and unique civilization, which included Korean medicine, middle medicine and Indian Aurbeta medicine. Using this knowledge of traditional drug resources, various applications are now being found in a variety of medicines, developed and used as medicine, with scientific interpretation and research. The use of dry materials, X-rays, tablets and Drings is mainly used as health food, cosmetics and industrial products. It's a very recent development in many countries in the form of bio- and bio-insurrection. East Asia, including Korea and China and Japan, is becoming a major industry, of course, in Europe and the United States.
Korean title: 약용식품재료학
Korean author: 도대홍
Korean publisher: 보문각
ISBN-13: 9788962203431












