No Bong-su et al.: Food Materials Science

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Description

This is a book on food materials. We've designed it to be able to learn the basic and overall content of the food materials sciences.

Korean title: 식품재료학

Korean author: 노봉수 외

Korean publisher: 수학사

ISBN-13: 9788971407110

노봉수 외: 식품재료학
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