Choi Won-jun: Busan Gluttony Project

A revision of the book The Diarrhea Snacking Project, which introduces the colorful food and food culture of Busan. The first edition of the New World in which we explored the various foods of Busan, was added to the taste of the bousan that we had not yet seen before. The second part of the guang has written about the chief health food of the ferret, the ‘malmiyaza’, the'scullet' that he accused of being smaller than the foreign, and the fourth part of bungbutan has a taste of the cold winter sulme, which tells us about 50 different stories about the bursan diet. I'll do a first-class jump and 6. The 25th War, and the massive events of modern history in Korea, were at the center of Busan. Japanese culture was well overentegrated on the table of people who had a first-grade period. At the time of the 25th war, the food culture of the peoples of Piran was accepted in many places. The result is that, even now, there are many unique foods that are mixed with people from different parts of the world and with food culture. The poet and food culture columnist Choi Yu-jun has explored the diet of these riches, exploring people, history and culture, and putting the ‘dirty ’ process into a meaty project.

Korean title: 부산 탐식 프로젝트

Korean author: 최원준

Korean publisher: 산지니

ISBN-13: 9791168611085