Choi Won-jun: A Gourmet Journey, Encountering Soul Food

The burro food columnist who left for Soulford, still in his place, has left the best of the town to find Busan and Soul Food from South Asia, from the river and from the sea. We are changing our food culture to ‘fast, comfortable, and pretty’ — weighting, delivery, or a nice meal for SMS. Sometimes we want to eat unstimulate food that is carefully prepared in our daily routine. The season's season-made season food, local food, and local food have long been eaten, and the seasoning of the dishes is still there, not caught up in the fads of the moment. A glutton, the supreme writer, is introduced in the meeting of Soul-Food, a region that was found in the country, directly flitting through Busan or South Korea.

Korean title: 탐식 기행, 소울푸드를 만나다

Korean author: 최원준

Korean publisher: 산지니

ISBN-13: 9791168611788