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All books by this authorChoi Tae-ho et al.

Choi Tae-ho et al.: Korean Cuisine Cook Certification Written Exam (2021)

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Description

The book consists of ‘ Health Management ’ for a food - cook’s writer’s essay test, ‘ Safety Management ’, ‘State management, ’ ‘ Purchase Management, ’ and ‘ Basic Care ’ for the Job and ‘ A Food and Cooking Room. ’. So, this book has enabled the vets to study without shortage, and also to combine theories about the preparation of the recipe.

Korean title: 한식조리기능사 필기(2021)

Korean author: 최태호 외

Korean publisher: 백산출판사

ISBN-13: 9791165670726

최태호 외: 한식조리기능사 필기(2021)

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