Choi Eun-hee et al.: Basic Practical Skills for Korean Cuisine Cooks

The next quick cook's basics, the basics of the program, have elaborated on theory and practice so that the first cook to be prepared for the first meal, such as new introduction standards, basic recipes for practical tests and tips for the actual war, can learn the basic content. The article was especially briefed with clear comments, so that the beginners could easily understand 31 airing problems. I hope that it will help a lot for all the vets who prepare the meal.

Korean title: 한식조리기능사 기초실무

Korean author: 최은희 외

Korean publisher: 백산출판사

ISBN-13: 9791166391989