Cha Gyeong-ok et al.: Our Taste: Korean Food

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Description

Readers: A Snacking Functions Test Preparer - Component: Theory + the Open - Theusual and the Prediction Problem - Characters: The requirements and notes of the test that was being performed in the first Korean industrial man-management area, which reflected the black standards of the 1st century.

Korean title: 우리의 맛 한국음식

Korean author: 차경옥 외

Korean publisher: 백산출판사

ISBN-13: 9788961836869

차경옥 외: 우리의 맛 한국음식
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