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All books by this authorBaek Jae-eun et al.

Baek Jae-eun et al.: Confectionery and Baking Theory and Practice

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$47.00USD
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Description

[The "Self and Breador"] is a book for people who are preparing for functional tests. Material science, the theory of bread products, nutrition, food hygiene, production management, and other things were divided into theoretical aspects and different kinds of equipment.

Korean title: 제과 제빵 이론과 실기

Korean author: 백재은 외

Korean publisher: 교문사

ISBN-13: 9788936317546

백재은 외: 제과 제빵 이론과 실기

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