Hong Haeng-hong et al.: Baking and Pastry Theory and Practice

$44.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description

Korean title: 제과제빵 이론 및 실기

Korean author: 홍행홍 외

Korean publisher: 광문각

ISBN-13: 9788970939889

홍행홍 외: 제과제빵 이론 및 실기
12 items