Bae Hye-sook: Cook Certification Written Exam (Japanese Cuisine) (2020)

A Korean food-responsibility test conducted by the Korean Industrial Humane Organization is a process of blacking out the balance of both the quantity and the technology of the person who will be engaged in the task of providing the majority with food. Especially since Koreans have a distinct world-wide food culture and most of them consume nutrients through the same diet, yet since Western food has become common with rapid distribution of Western civilization, it will be said that blackness is important to prepare food. Especially when the test is divided into two levels, evaluating theory and reality is a result of a very good understanding of how important the quality assurances of food offered to third party are. Particularly since 2020, it has been necessary to prepare for new methods of separating the entire face from the test of writing, with more specific distinctions between one’s diet, food, moderation and eclipse, unlike traditional cooking skills tests. The book is based on a full - page outline to help us understand the nature of the recipe type in terms of the unified approach to the theory of cooking in the last 'Central Cooking Functions' essay. It also has been designed to help us understand the global trend toward health care and the climate of health care policies in the country, so that we can develop awareness and execution of it.

Korean title: 조리기능사 필기(일식)(2020)

Korean author: 배혜숙

Korean publisher: 문운당

ISBN-13: 9791156924852