Bae Hye-sook: Cook Certification Written Exam (Chinese Cuisine) (2020)

The Korean Awards Qualification Test, conducted by the Korean Industrial Humane Group, is a black-and-white process of caring for people in the profession that provides many with a moderate diet. Although Koreans especially have a world-wide distinct food culture and most of them consume nutrients through the same diet, the rapid distribution of the water supply of fresh water between Western civilizations and Western countries has also made it possible to do important things. Especially when the test is divided into two levels, evaluating theory and reality is a result of a very good understanding of how important the quality assurances of food offered to third party are. Particularly since 2020, it has been necessary to prepare for new methods of separating the entire face from the test of writing, with more specific distinctions between one’s diet, food, moderation and eclipse, unlike traditional cooking skills tests. The book is based on a full - page outline to help us understand the nature of the recipe type in terms of the unified approach to the theory of cooking in the last 'Central Cooking Functions' essay. It also has been designed to help us understand the global trend toward health care and the climate of health care policies in the country, so that we can develop awareness and execution of it.

Korean title: 조리기능사 필기(중식)(2020)

Korean author: 배혜숙

Korean publisher: 문운당

ISBN-13: 9791156924869