Service Management

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Gangnam et al.: Food Service Management
Gangnam et al.: Food Service Management
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Gangnam et al.: Food Service Management

$33.00
Yoo Young-mok et al.: Service Quality Management for Sustainable Management
Yoo Young-mok et al.: Service Quality Management for Sustainable Management
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Yoo Young-mok et al.: Service Quality Management for Sustainable Management

$58.00
Kim Ok-seon et al.: Food Service Management
Kim Ok-seon et al.: Food Service Management
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Kim Ok-seon et al.: Food Service Management

$39.00
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
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Park Young-bae: Hotel and Restaurant Food & Beverage Service Management

$65.00
Chu Dae-yeop: Practical Guide to Food Service Management
Chu Dae-yeop: Practical Guide to Food Service Management
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Chu Dae-yeop: Practical Guide to Food Service Management

$54.00
Jungeun Cho: Service Innovation and Operations Management: A Capability Approach
Jungeun Cho: Service Innovation and Operations Management: A Capability Approach
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Jungeun Cho: Service Innovation and Operations Management: A Capability Approach

$33.00
Jeon Yong-taek et al.: Understanding Hospitality Service Management
Jeon Yong-taek et al.: Understanding Hospitality Service Management
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Jeon Yong-taek et al.: Understanding Hospitality Service Management

$37.00
National Land Safety Management Agency: Service contract to develop expansion plan for smart safety and maintenance facilities
National Land Safety Management Agency: Service contract to develop expansion plan for smart safety and maintenance facilities
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National Land Safety Management Agency
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National Land Safety Management Agency: Service contract to develop expansion plan for smart safety and maintenance facilities

$36.00
Yoon Ji-hyun et al.: Food service management
Yoon Ji-hyun et al.: Food service management
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Yoon Ji-hyun et al.: Food service management

$40.00
Kim Hyo-jeong: AI-Based Service Operations Management: Franchise Services Edition
Kim Hyo-jeong: AI-Based Service Operations Management: Franchise Services Edition
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Kim Hyo-jeong: AI-Based Service Operations Management: Franchise Services Edition

$50.00
Mary B.Gregoire: Food Service Management
Mary B.Gregoire: Food Service Management
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Mary B.Gregoire: Food Service Management

$46.00
Food Service Management Editorial Department: Foodservice Management (June 2026 Issue)
Food Service Management Editorial Department: Foodservice Management (June 2026 Issue)
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Food Service Management Editorial Department: Foodservice Management (June 2026 Issue)

$19.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
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Yang Il-seon et al.: Food Service Management

$46.00
Lee Seong-ho: Introduction to Food Service Management
Lee Seong-ho: Introduction to Food Service Management
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Lee Seong-ho: Introduction to Food Service Management

$33.00
Korea Foodservice Industry Research Institute: Food Service Operations Manager
Korea Foodservice Industry Research Institute: Food Service Operations Manager
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Korea Foodservice Industry Research Institute: Food Service Operations Manager

$59.00
Kim Eui-geun et al.: Food Service Business Management
Kim Eui-geun et al.: Food Service Business Management
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Kim Eui-geun et al.: Food Service Business Management

$51.00
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